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Food
service employee turnover went from 100% to 0 within two years of this
training at Rolling Plains Hospital!
If your foodservice
organization doesn't double it's ROI within one year of applying
character-based leadership skills, we’ll make up the difference.
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Training Workshops
Half-Day & One-Day On-Site Customized Training
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Tampa, FL |
Titles
Turning Ordinary People into Extraordinary
Foodservice Employees
... and Keeping Them!
Character-based Leadership Skills: Bring Out the Best in
Your Foodservice Staff—and Keep Them!
How
to Develop the Untapped Potential in Your Employees
Healthcare
Specific: Click
here
Learning
Outcomes
This workshop makes
life easier for foodservice managers. At the end of this
training,
participants are able to:
Reinforce
behavior they want repeated through a non-monetary method of
employee recognition.
Develop employees to new levels.
Increase employee morale and reduce employee turnover ...
significantly.
Value individuals for who they are and not just for what they
accomplish.
Free their time for more beneficial tasks.
Attendees
can immediately apply the information they learn.
The workshop is
designed for optimal adult learning. Workbooks are designed for ongoing
reinforcement of the training.
Agenda
/ Outline
-
Mini
case study reports from best practices
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Character-based
leadership skills and why they are so effective
in foodservice facilities
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An
intelligent three-step method for giving employees the recognition
they deserve
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An innovative (and simple)
recruitment strategy that cuts
employee turnover in half and causes audiences to sigh in relief when they hear it!
How to discipline and
restore employees with performance/behavior problems -
Small group exercises for practicing and discussing new skills learned
Leadership vs.
management ... beyond the basics
The importance of
effective communication and how to overcome communication frustrations
How to conduct
motivating
performance reviews
Q & A time to make
sure
everyone leaves with practical how-to ideas for immediate use
A dramatic closing
story that illustrates the powerful benefits of this material
(agenda and outcomes vary with the
seminar length and modules selected)
Intended Audience
All foodservice managers, executives, assistant managers
and team leaders
Length of Workshops
Half-day
for senior-level managers
One-day for front-line
managers and supervisors
(For shorter presentations
and keynotes click here)
Comments
from Clients & Attendees
Clients & Comments
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For scheduling or customization questions:
Call: 1-888-515-1776
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Integrity Train.ing Institute
888-515-1776 Tel. 847-398-9306 Fax
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Ron
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