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"[Employee] turnover was
100% in 2002, before the training, [two years later] it is 0% due mostly to
implementing character-based leadership skills.... Absenteeism has
decreased in dietary.... It seems pride and self worth are on the
increase."
Chuck Browning
Food Service Supervisor, Rolling Plains Hospital
"Your seminar was just what we needed in this time of high
employee turnover."
Dale Muld.er
President, National A&W Franchisees Association
"Great presentation,
I feel like I learned more today than all my years of manager on duty."
Sergio M. Correa
General Manager, Las Palapas Restaurants
"The information
I learned at this seminar two years ago impacted me and my business so
much that next time I'm sending all my managers and assistant managers."
Tom Cutts
Owner, Chick-fil-A of Regency Mall
"Thanks
again for doing such a spectacular job at our Show! Your presentations
attracted more attendees than any of the other educational
sessions. We
had over 150 people either sitting or standing in your room, and we
still had to close the doors to keep more people from entering.
The best response
was that attendees felt they could immediately apply what they were
taught by you."
Jessica Almont-Smith
Education Coordinator/Attorney at Law, Michigan Restaurant Association
"... very well received by capacity filled
seminar rooms of eager Pizza ExpoTM
attendees. ... rated you seminar overall as excellent--congratulations!"
Carolyn Shouse Mills
International Pizza ExpoTM,
Manager Meetings and Special Events
"Ron, I thought that you might enjoy some of
the comments that I heard about your presentation: informing, great,
learned a lot, excellent, really enjoyed it, kept me involved, and want to
learn more! The overall comments from your presentation were extremely
positive."
David Kreitlow, Manager of Operator Training
Galardi Group (Wienerschitzel, Tastee-Freez &
Hamburger Stand Restaurants)
"Our
attendance was 50% higher this year than any previous year. [Four months
after your presentation,] I am still getting compliments from people who
attended. The money was well spent for the attendance and reflection on
our company."
Ron
Hall
Abbott SYSCO
"Your simple
and easy to understand style of teaching and easy to apply to the
workplace techniques taught in the workshop have proved to be
immensely beneficial to the organization,"
Rohit Khattar
Managing
Director, Old World Hospitality, New Delhi, India
"The comments concerning the program
were extremely positive.... Specific comments included:
● "very impressive speaker—enjoyable, knowledgeable and instructive."
● "invaluable information in any area of work and relationships"
● "speaker made the program very interesting and personal"
Steve Price
Training and Development Manager, SYSCO / Louisville Food Services Co.
"In
less than one year, I estimate your training saved the USPS $200,000 at
this one facility alone.... It's hard to put into words the pressure my
supervisory staff and I previously faced on a daily basis, trying with
limited success, to increase productivity and reduce expenses."
Michael G. Kobler
Postmaster, Evanston, IL, United States Postal Service
"My mind
is racing from the things I have learned in the short hour I listened to
Ron and his ideas. He made so much sense. I was also kept awake. I tend to
keep real sleepy if my attention isn't held and he had mine all the way
through."
Anita
Murphy
Director of Foodservice, Eastern
State Hospital
Most all of the statements on this page are documented. If you have any doubts about any of the
statements,
please ask for verification.
Snippets
"We have never had such good attendance
as we had for your presentations."
"Excellent
workshop, very meaningful, moving, memorable, inspiring ..."
"Exact,
precise, and direct about what we need to do and how to do it."
"I will
take the principles and apply them starting Monday!"
"This is
just the kind of information I've been looking for..."
"Speaks from experience ... that creates credibility"
"Excellent!!!
Your training has changed my life."
"Best of
all the workshops I've attended!"
"Wow—he was great—best yet!"
"This guy
is good"
"You
have always been one of our most popular speakers ..."
"These
comments from attendees make us feel great about choosing you as our
featured speaker."
"This
was the best workshop I have attended! It far exceeded my expectations!"
"The
feedback was phenomenal based on the surveys."
"SUPER
WORKSHOP! Best so far that I've been to!"
"Very powerful,
applicable and user-friendly"
"Outstanding
presentation! Best one here."
"You are
the best speaker I've heard and I've been to a lot of meetings!"
"Your [3-step]
method was the most memorable of all the tons of information I got during
the whole [3-day] conference."
"This, by
far, was the most useful and applicable seminar that I attended"
"Right
after working the 11-7 night shift I attended your all-day seminar and was
pleasantly surprised you held my attention the whole time."
"...excellent
presentation! You gave a stimulating, thought-provoking and practical
presentation on a topic that was clearly an issue of interest to the audience."
"... great
unanimity in recommending that you be invited to present a future seminar."
"very impressive speaker—enjoyable, knowledgeable and instructive."
"invaluable information in any area of work and relationships"
"... realistic
ways of implementation in the real world."
"Wonderful
presentation of awesome material."
"...very
informative and inspirational talk. Ron has a natural gift for story telling
which draws the listener in..."
"... excellent
program with material I can use right away ..."
" ... attention-grabbing
program."
"I really
enjoyed the session and the speaker's enthusiasm."
"... Very
motivating speaker... please bring him back again."
"Excellent
material and method. One of the easiest, sensible methods to implement."
"Thanks for a great job at our Show. Everyone was raving
about your presentations!"
Partial List of Clients
National Restaurant Association
National A&W Franchisees Association
National Association of Pizza Operators
Las Palapas Restaurants
Texas Restaurant Association
Galardi Group (Wienerschitzel, Tastee-Freez &
Hamburger Stand Restaurants)
International Food Service Executives Assn.
SYSCO Intermountain Food Services
SYSCO Food Services of Atlanta
Wisconsin Dietetic Association
Old World Hospitality, New Delhi, India
SYSCO Food Services of
Eastern Wisconsin
Hallsmith SYSCO
Professional Assn. of Innkeepers International
Hotel-Motel Association of Illinois
SYSCO Food Services of New Mexico
SYSCO Food Services of Montana
Michigan Restaurant Association
SYSCO / Louisville Food Services Co.
American Correctional Food Service Association
Abbott SYSCO
SYSCO Food Services of Kansas City
American Association of Meat Processors
New York Restaurant Association
Services
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